Visit Gallimore’s for a great culinary experience

With over 30 years of experience cooking in the finest restaurants, the multi award winning Chef Patron, Craig Gallimore, along with his team & family are excited to present their vision to you.

The caring and committed staff make sure you have a fantastic experience, wanting to return for more!

Gallimore’s menus, both wine & food change regular insuring they are not tied to one menu meaning they can use what is fresh, sustainable & excellent quality.

Their dishes are inspired from classics from Craig’s travels & expansive culinary repertoire, given a modern twist, paired with quality, carefully selected, award winning wines, beers & spirts.

Seasonal and local is key at Gallimore’s. They refuse to compromise on quality in their restaurant.

That’s why they source fresh ingredients from only the best award winning suppliers.

So no matter what time of year, you can be sure you’re eating the best of the season. So from Brunch to Lunch & Sunday Lunch, from Afternoon tea to Dinner you will always get the best.

Check out the menu & book a table through Gallimore’s website!